A soft, warm gluten-free piadina wrapped around creamy stracciatella, delicate ham, and savoury mushrooms — simple, comforting, and effortlessly delicious.

Make 5 Piadina Wraps

For the Piadina 

• 200 gr of Laucke Easy Bakers Gluten Free Meals & Grains Mix  
• 250 ml of room temperature water 
• Olive oil to grease the pan 

For the topping: 

• 6 slices high-quality cooked D’Orsogna Premium River Gum Ham (such as prosciutto cotto) 
• Floridia Stracciatella cheese 
• 4 tablespoons of jarred mushroom in oil 
• Rocket 
• Freshly cracked black pepper 
• Extra virgin olive oil (optional) 

1. Combine the Laucke Easy Bakers Meals and Grain mix and water until a pancake like batter forms.  
2. Heat a frying pan over medium heat and grease with olive oil lightly. Pour approximately 1/3 cup of batter into the pan, swirling around so that the base of the pan is evenly coated.  
3. Cook for a few minutes until it starts to bubble up and it comes away from the pan easily, then flip it and cook for 1 minute or so on the other side. Slide onto a plate and continue with the remaining batter. 
4. To assemble, 
spread a generous spoonful of stracciatella onto one half of each warm piadina.  
5. Add the mushroom. Lay over a slice of ham, a touch of rocket, season with a little black pepper, and drizzle with olive oil if desired.  
6. Fold the piadina and serve immediately.