French Toast with Berries

French Toast with Berries

Serves 4

Some days just starts better with thick French Toast served with a cascade of berries!

Cooked with love by @silviacollocaofficial and made with the Per Domani Nonstick Induction Open French Skillet 28cm


  • 8 x 2 cm Colomba slice
  • 75g of butter
  • 3 eggs, beaten
  • 2/3 cup of milk
  • 1 tablespoon of cinnamon
  • Icing sugar
  • Fresh berries and baby mint
  • Maple syrup, optional
  • Greek yogurt for serving


  1. Whisk milk, egg, and cinnamon together in a shallow bowl. Dip Colomba slices in the egg misture
  2. Turn to ensure both sides are coated and most of the liquid has been absorbed.
  3. Melt butter in a nonstick skillet over medium-low heat. Cook Colomba slices in the hot butter until golden brown, about 5 minutes per side.
  4. Serve with fresh berries and baby mint, dusted with icing sugar or drizzled with maple syrup and with thick Greek yogurt.
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