Steak Tagliata with Red Wine Sauce

Steak Tagliata with Red Wine Sauce

Serves 2

An Italian classic! Steak tagliata with a delicious red wine sauce, ready in 15 minutes! Pair with a salad and a side of bread to indulge with this dish!

Cooked with love by @silviacollocaofficial using Per Amore Essteele’s latest addition to the family!

Essteele Per Amore Clad Stainless Steel Induction Open Skillet 26cm


  • 1x500 gr rump or eye fillet steak (about 2-3 cm thick)
  • 2 tablespoons of extra-virgin olive oil
  • 2 garlic cloves, skin on bashed
  • Salt and pepper for seasoning
  • 300 ml of red wine
  • 1 tablespoon of butter
  • Thyme leaves
  1. Heat up a pan to super hot. Season the steak with salt and pepper then add oil and garlic and the meat to the pan.
  2. Cook on one side for 4 minutes, then flip over and cook for a further 4 minutes for medium rare (less if you like it rare and more if you like it medium-well). Remove the steak from the pan and set aside.
  3. Add the wine and allow the liquid to mingle with the pan juices. Once the alcohol has evaporated (about 60-90 seconds), add the butter and thyme leaves. Turn off.
  4. Slice the steak to the thickness you prefer, season with salt and pour over the red wine sauce.
  5. Serve with crusty bread and green vegetables.
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