Where to eat what in Italy - Campania Region

Where to eat what in Italy - Campania Region

Campania is a region in southwestern Italy known for its ancient ruins and dramatic, resort-studded coastline.

Pizza is said to have been invented in Naples, the regional capital. Bustling Naples also offers numerous art museums, a major opera house and a striking natural setting between the iconic gray cone of Mt. Vesuvius and the deep blue waters of the Golfo di Napoli.

What to order: pizza, buffalo mozzarella, calzone, limoncello liqueur, spaghetti topped with pommarola, San Marzano tomatoes.

Regional Cheese: buffalo mozzarella, pecorino, scamorza, ricotta and mascarpone.

Continue the tour and see what to eat in Sicily.

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