Cooking With Stainless Steel
Cooking with stainless steel can be rewarding. Follow these simple steps to cook well with Stainless steel cookware.
- Heat your pan on high for 1-2 minutes to ensure your pan is heated through before adding food, and then turn it down to medium for optimal cooking results (and to keep from burning your food)
- Oil, fats or liquid must be used when cooking with stainless steel, otherwise the food will stick to your pan. If you want to lower your cooking oil requirements, add oil to the food before cooking rather than adding oil to the pan
- Deglazing is a great way to remove food before adding the next lot of ingredients, and can really help with the flavour of the dish – but never add a lot of cold liquid to a hot pan as this can cause warping